Salmon tartare with white quinoa
Quick, light, and full of flavor – this steak tartare is ready in 15 minutes. Quinoa, salmon, avocado, and fresh herbs create a perfect combination. Perfect for a summer dinner or as an appetizer for guests.
Number of servings
4
Preparation time
Print recipe
INGREDIENTS
- 100 g cooked Quioi White Quinoa QF
- 1 small teaspoon of previously roasted House of Asia white sesame seeds
- ½ teaspoon House of Asia Roasted Sesame Oil
- 1 teaspoon House of Asia Light Soy Sauce
- 200 g fresh salmon, cut into small cubes
- 1 medium shallot, finely diced
- 1 ripe avocado, diced
- ½ seedless chili pepper, finely chopped
- 2 tablespoons fresh coriander, finely chopped
- 1 lime, cut into quarters
A METHOD OF PREPARING
-
- Sprinkle the salmon with lime, season with soy sauce and set aside in the fridge for 10 minutes.
- After this time, remove the fish and toss with the quinoa, shallot, chili, cilantro, and sesame seeds. Serve with avocado and lime wedges, and drizzle with sesame oil at the end.
