Fluffy pancakes with coconut milk and passion fruit pulp
We invite you on an extraordinary culinary journey with our recipe for fluffy pancakes with coconut milk and passion fruit pulp! Using the highest quality ingredients, such as KARA coconut milk and QF passion fruit pulp, every bite will be a true feast for your palate. Thank you for the recipe! Slim forks.
Number of servings
6
Preparation time
15 min
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INGREDIENTS
- 100 ml Light coconut milk 11% Kara
- 10 g butter + a spoon for frying
- 70 g wheat flour
- 1 teaspoon baking powder
- 2 tablespoons of sugar/xylitol
- 1 egg, yolk and white separated
Accessories:
- 170 gr QF Quality Food passion fruit pulp
- Skyr/natural yogurt
A METHOD OF PREPARING
- Pour coconut milk into a pot, add butter and stir over low heat until the butter melts.
- Pour into a bowl, let cool, add sugar, egg yolk and mix everything together.
- Add the sifted flour and baking powder.
- In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold into the remaining batter.
- Heat a frying pan with a tablespoon of butter. Add 2 tablespoons of batter, form pancakes, and fry for about 2-3 minutes on each side. The pancakes should slowly rise and brown slightly.
- Serve with your favorite dairy product and pour over passion fruit pulp.
