Mango margarita with passion fruit
It's time for colorful summer drinks. Our chef proposes a cocktail of sweet mango, slightly tart passion fruit, refreshing coconut water, and crisp lime juice. The combination is simply exquisite and will surely surprise your taste buds.
Number of servings
4
Preparation time
5 min.
Print recipe
INGREDIENTS
- 170 gr QF Quality Food passion fruit pulp
- 100 gr Alphonso mango pulp without added sugar QF Quality Food
- 1 can Coconut Water with Vitamin C QF Quality Food
- 30 ml Lime juice House of Asia
- 10 g of
- 2 fresh passion fruit for decoration
- A few ice cubes
A METHOD OF PREPARING
1. In a bowl, mix the pulp, add ¾ of the sugar, lime juice, coconut water and mix thoroughly.
2. Moisten the rims of the glasses with the remaining lime juice, roll them in the remaining sugar, then add ice cubes and pour the finished cocktail into them. Garnish with passion fruit.
TIP For the alcohol version, add 160 ml of white rum.
