Mango lassi with coconut milk
Need a tasty drink for your summer party? Surprise your friends and make a refreshing mango lassi! This time Flymetothespoon suggested a coconut version of this simple recipe. Be sure to try it!
Number of servings
2
Preparation time
10 min.
Print recipe
INGREDIENTS
- 300 ml mango pulp
- 200 ml organic coconut milk 20-22%
- 1 spoon lime juice
- 100 ml Greek yogurt
- 1 tablespoon of coconut flakes
- 1 heaped teaspoon of cardamom
- 1 teaspoon of ginger
A METHOD OF PREPARING
- Blend all ingredients.
- Then pour into tall glasses and chill in the fridge.
- Serve the finished mango lassi with pistachios, edible flowers and mint.
