KETO Coconut Bounty Bars
Coconut delight, keto-friendly! Try this recipe for homemade Bounty-inspired bars that are not only delicious but also keto-friendly! Coconut cream, shavings, tahini, and a touch of chocolate will make you love every bite. A sweet treat ready in just 10 minutes!
Number of servings
14
Preparation time
10 min
Print recipe
INGREDIENTS
- 100 gr Tahini Premium QF Quality Food
- 400 ml chilled QF Quality Food Coconut Whipping Cream
- 2 tablespoons of stevia
- 200 g KETO chocolate
- 15 g protein supplement
- 150 g wiorkow kokosowych
- 20 mixed nuts
A METHOD OF PREPARING
- Pour the coconut flakes into a large bowl. Add the tahini, coconut cream, stevia, and your favorite protein powder. Mix or blend thoroughly.
- Shape into bars and place in the freezer for about 10 minutes. Meanwhile, melt the chocolate in a double boiler and let it cool.
- Dip each bar in melted chocolate and sprinkle with nuts. Then place on a plate lined with parchment paper and chill in the refrigerator.
