Coconut water drink with yuzu and blueberry bubble tea
Coconut water with yuzu, blueberry bubble tea, ice, and citrus – this drink is a quick recipe for an exotic hit. Ready in 5 minutes, perfect for hot days and evenings with friends.
Number of servings
-1
Preparation time
5 min
Print recipe
INGREDIENTS
- 1 can Coconut Water with Yuzu Puree QF Quality Food
- 1 pack Milifood Blueberry Bubble Tea Balls
- 1 slice of lime
- 1 slice of lemon
- 1 slice of orange
- 2 tablespoons of blueberries
- Ice cubes
For decoration:
- Citrus
A METHOD OF PREPARING
- Finely dice the citrus slices. Add ice, citrus slices, bubble tea balls, and blueberries to the glasses.
- Fill glasses with coconut water and yuzu.
TIP: For an alcoholic version, you can add vodka 🙂
