Tropical waffles
With QF, you can create an impressive dessert effortlessly. These waffles are quick to make and taste like they're from a tropical café!
Number of servings
6
Preparation time
30 min
Print recipe
INGREDIENTS
250 gr QF Quality Food Coconut Whipping Cream,
4 tablespoons QF Quality Food passion fruit pulp,
100 g strawberries, finely chopped,
50 g raspberries,
50 g blueberries,
a few mint leaves, finely chopped,
300 g wheat flour,
80 ml rapeseed oil,
375 ml of warm milk,
3 eggs,
a pinch of salt,
1 tablespoon of sugar,
1 teaspoon baking powder,
powdered sugar for decoration
A METHOD OF PREPARING
- Chill the coconut cream thoroughly before whipping. Then, beat until fluffy with powdered sugar. Transfer to a piping bag fitted with a decorative tip and refrigerate.
- Separate the egg whites from the yolks. Beat the egg whites with the sugar until stiff and shiny. Place the yolks in a large bowl and add the warm milk, oil, flour, baking powder, and salt. Mix until smooth, then gently fold in the beaten egg whites using a spatula. Grease a waffle iron with oil and fry golden brown, crispy waffles.
- Squeeze the cooled coconut cream onto the prepared waffles, add the passion fruit pulp, arrange the fruit, sprinkle with mint and dust with powdered sugar.
Tip: The waffles will look beautiful sprinkled with Blueberry bubble tea balls.
