Pancakes with mango pulp
Who doesn't love pancakes? We certainly do! That's why we've prepared a recipe for pancakes with our reliable, sweet, and exotic mango pulp without added sugar. See for yourself how easy it is to create a unique dessert or breakfast. Grab the recipe and enjoy!
Number of servings
2
Preparation time
25 min
Print recipe
INGREDIENTS
- 4 tablespoons Alphonso QF Mango Pulp Quality Food
- 1 banana
- 200 g of homogenized vanilla cheese
- 1 egg
- 100 ml milk
- 100 ml of water
- 200 g flour
- 100 g melted butter
- Pinch of salt
For decoration:
- A few raspberries
- Fresh mint
- Icing sugar
A METHOD OF PREPARING
- Pour the milk, water, flour into the bowl, add the egg, mix well with a whisk or blender so that there are no lumps, at the end add salt, 70 g of butter, mix again and set aside for 10 minutes.
- Add butter to a heated pan and fry thin pancakes until golden brown on each side, then transfer to a paper towel.
- Place the banana in a bowl, mash it with a fork, and mix it with the vanilla cream cheese and 3 tablespoons of mango pulp. Spread the prepared filling on each pancake and fold it into a triangle.
- Place the prepared pancakes on a plate, pour the remaining mango pulp over them, sprinkle with powdered sugar, and decorate with raspberries and mint.
