Ice cream with mango pulp and lime juice
What can you get when you combine sweet mango, creamy coconut milk, and tart lime juice? Refreshing ice cream, perfect for summer weather! See how easy it is to make it at home in just 3 steps. Thanks to Kinga for the recipe. kitchen codeCheck out the step-by-step recipe> Click here
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INGREDIENTS
3-4 tablespoons House of Asia Lime Juice
400 ml Coconut whipping cream QF
100 ml Condensed coconut milk QF
450 ml Mango pulp QF
mint for decoration
A METHOD OF PREPARING
- Beat the coconut cream for 5-7 minutes until fluffy. Then add the condensed coconut milk, whisking constantly. While continuing to whisk, add the lime juice and mango pulp.
- Once the ingredients are thoroughly combined, pour them into the pan. Secure the top with foil or a lid and place in the freezer for at least 3 hours.
- Garnish the finished ice cream with fresh, chopped mint.
