An exotic drink with mango, coconut and raspberry mousse
When the sun beats down mercilessly, reach for the perfect refreshment in the form of a coconut, mango, and raspberry drink! Diana Kowalczyk from Mienta Blog has the perfect solution for hot days. Try this exotic blend, either virgin or with added alcohol, and feel the instant relief it brings. Don't wait – discover how delicious summer can be!
Number of servings
2
Preparation time
15 min
Print recipe
INGREDIENTS
- 400 ml Coconut milk 5-7% House of Asia
- 220 gr Alphonso mango pulp without added sugar QF Quality Food
- 250 g raspberries
- 1 tablespoon lime juice
- 1 tablespoon chopped mint
- 2 cups of ice
- red currants for decoration
A METHOD OF PREPARING
- Blend the raspberries and strain through a sieve. Pour the resulting puree into glasses.
- Mix the coconut milk with the mango pulp, lime juice, and chopped mint. Set aside to allow the flavors to blend.
- Meanwhile, crush the ice, then pour it into glasses with the raspberry mousse and pour the mango and coconut milk mixture over it.
- Garnish with currants.
TIP: Optionally, for an adult version you can also add 50 ml of white rum or lemon/orange liqueur.
