A drink with coconut water, mango and strawberry bubble tea
Create a drink that will delight with both taste and appearance – coconut water with mango, strawberry bubble tea, and a touch of sweetness in the form of pulp and syrup. Ready in 5 minutes, perfect for any occasion!
Number of servings
2
Preparation time
5 min
Print recipe
INGREDIENTS
- 1 can Coconut water with mango juice QF Quality Food
- 1 pack Milifood strawberry bubble tea balls
- 4 tablespoons QF Quality Food Mango Pulp
- 2 tablespoons of strawberry syrup
- Mango slices for decoration
- Ice cubes
For decoration:
Lime, sugar, mango slices
A METHOD OF PREPARING
- Rub the rims of the glasses with a lime wedge, then roll them in sugar.
- Pour the syrup and mango pulp into the bottom of the glasses. Add bubble tea balls and ice.
- Top up with coconut water, garnish with lime and mango slices.
TIP: For the alcoholic version you can add Whiskey.
