Thai Quinotto with Chicken and Chanterelles
Discover the extraordinary flavor of Thai Quinotto with Chicken and Chanterelles, prepared with QF Quality Food products. This exceptional dish combines the tenderness of chicken and the intense flavor of chanterelles, enriched with velvety House of Asia coconut milk. The perfect harmony of exotic aromas and high-quality ingredients makes each serving a true culinary journey. Indulge yourself in a moment of luxury and enjoy the refined flavor of this exceptional recipe!
Number of servings
2
Preparation time
10 min
Print recipe
INGREDIENTS
- 100 gr White Quinoa QF Quality Food
- 100 ml Coconut milk 12-14% House of Asia
- 1 teaspoon House of Asia Yellow Curry Paste
- 120 g chicken breast cut into smaller pieces
- 2-3 tablespoons of olive oil
- 50 ml white wine
- 1/2 red onion, finely diced
- 100 g green asparagus
- 50 g chanterelles, cleaned and cut into larger pieces
- 2-3 cloves of garlic, finely chopped
- 1 tablespoon chopped cilantro
- Juice from 1/4 lime
- Salt and black pepper to taste
A METHOD OF PREPARING
- Cook the quinoa according to the instructions on the package.
- Trim the asparagus tips and blanch them in boiling water for 1 minute. Slice the remaining stalks into thin strips.
- Pour olive oil into a heated pan. Sauté the onion and garlic, add the chicken, and cook for about 2 minutes. Then add the chanterelles and cook for another few minutes. Add the white wine, chopped asparagus, quinoa, curry paste, and coconut milk. Cook for a few minutes, stirring thoroughly. Season to taste with salt, pepper, and lime juice.
- Serve sprinkled with cilantro.
