A heavenly dessert with chia and mango
Craving a delicious and healthy dessert? Monika how I like to eat comes with just such a recipe. For this dessert, she uses our sweet mango pulp, creamy coconut milk, and filling chia seeds.
Number of servings
5
Preparation time
10 min.
Print recipe
INGREDIENTS
- 50 gr QF Quality Food Chia Seeds
- 450 ml Alphonso mango pulp without added sugar QF Quality Food
- 400 ml QF Quality Food Coconut Whipping Cream
- 400 ml Coconut milk 5-7% House of Asia
- 1/2 teaspoon vanilla powder or vanilla oil
- seasonal fruit
A METHOD OF PREPARING
- Pour the chia seeds into a bowl, pour in the shaken coconut milk, add vanilla, mix and leave in the fridge to swell (2-4 hours, but the longer the better).
- Pour the mixture into glasses, filling them halfway. Mix the remaining mixture with half the mango pulp and add another layer of dessert.
- Top with just the mango pulp, smooth out the top, and garnish with fruit and whipped coconut cream. Desserts should be stored in the refrigerator.
