Quinoa with tahini, coconut milk and fruit
This recipe for quinoa with tahini, coconut milk, and fruit is a perfect blend of flavors that will satisfy even the most discerning palates. Thanks to the high-quality Quality Food products, this dish will be not only delicious but also full of nutrients. Kara coconut milk and Quality Food tahini paste add an exceptionally creamy flavor that will steal the hearts of all sweet tooths. Thank you for the recipe. food_square.
Number of servings
2
Preparation time
25 min
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INGREDIENTS
- 250 gr Quinoa mixed Quality Food
- 200 ml Coconut milk 16-19% Land defence
- 3 tablespoons Tahini paste Quality Food
- 1 tablespoon of honey or agave syrup
- favorite seasonal fruits
- a handful of almond flakes
- ½ teaspoon ground cinnamon
- pinch of salt
A METHOD OF PREPARING
- Rinse the quinoa under running water and place it in a pot, pour in half a liter of water and cook for fifteen minutes.
- Pour coconut milk into the quinoa, add tahini paste, honey or agave syrup, cinnamon, and salt. Cook for another 5-10 minutes over low heat, stirring frequently, until you reach your preferred consistency.
- Divide the quinoa into two bowls, arrange the fruit on top and sprinkle with almond flakes.
