Mango sticky rice with condensed coconut milk
Discover a unique variation on mango sticky rice by Monika from Yummy_fotografia_kulinarna! Besides the fluffy rice, the star ingredient is sweet QF mango pulp, and condensed coconut milk is an intriguing addition. This filling, sweet, and exotic dish is perfect for both breakfast and dessert. Try this recipe and delight your taste buds!
Number of servings
3
Preparation time
30 min
Print recipe
INGREDIENTS
- 1 cup Jasmine Lotus Rice
- 450g Alphonso mango pulp without added sugar Quality Food
- 2-3 tablespoons of condensed coconut milk
- 1 cup of cold water
- 1 cup of plant-based drink
- a small pinch of salt
- 2 ripe mangoes (optional)
- 1/4 lime
- mint leaves for decoration
A METHOD OF PREPARING
1. Prepare the rice according to the instructions on the package.
2. Pour the milk into a saucepan, add the condensed coconut milk and salt. Bring to a boil, then pour it into the cooked rice, mixing thoroughly.
3. Wash and peel the mango, then cut into cubes or slices. Drizzle with lime juice.
4. Place a portion of rice in bowls or on a plate, pour the mango pulp over it, add mango slices and garnish with a mint leaf.
