Mango Sago
Mango Sago is a creamy blend of juicy mango, delicate tapioca, and coconut milk. Light, refreshing, and perfectly sweet – try it and experience a taste of the tropics! Thank you for the recipe! delicious frames.
Number of servings
4
Preparation time
5 min + 20 min of tapioca cooking
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INGREDIENTS
- 1/2 cup QF Quality Food Tapioca Pearls
- 300 gr Mango pulp QF Quality Food
- 1 cup mango
- 1 cup coconut, almond or regular milk
- 2-3 tablespoons of sweet condensed milk
- 1/2 cup of water
- ice cubes
A METHOD OF PREPARING
- In a large pot, bring water to a boil. Add the tapioca and cook over medium heat for 15-20 minutes, stirring occasionally, until the tapioca balls become translucent. Then, drain the tapioca and rinse with cold water to stop the cooking process.
- Place the diced ripe mango in a large bowl. Add the cooked and drained tapioca, then the mango pulp, condensed milk, coconut milk (or almond milk, or regular milk), and water. Mix thoroughly.
- Finally, add ice cubes and stir again to make the dessert cool and refreshing.
