Mango Bubble Tea with Tapioca
Mango Bubble Tea with tapioca is the perfect way to indulge. The natural sweetness of mango, the milky creaminess, and the fun of tapioca balls – something you must try! Thank you for the recipe! delicious frames.
Number of servings
2
Preparation time
5 minutes + 20 minutes of tapioca cooking
Print recipe
INGREDIENTS
- 1/2 cup QF Quality Food Tapioca Pearls
- 250 gr QF Quality Food Mango Pulps
- 1 cup mango
- 1 tea bag (green or black)
- 1 cup of oat, almond or regular milk
A METHOD OF PREPARING
- Brewing tea: Brew the tea in a larger glass and set aside to cool.
- Prepare the tapioca: In a large pot, bring water to a boil. Add the tapioca pearls and cook over medium heat for 15-20 minutes, stirring occasionally, until the tapioca pearls become translucent. Once cooked, drain the tapioca and rinse with cold water.
- To prepare the drink: Pour the cooled tea into a pitcher. Add the mango pulp and milk and mix thoroughly.
- Assembling the drink: Place the mango cubes and cooked tapioca pearls in a bowl. Then top with the mango puree.
- Decoration: Optionally, sprinkle the drink with lime juice and garnish with fresh mint.
