Mango boba
Ready-made tapioca pearls, QF pulp, and a few additions – that's all you need to enjoy homemade mango boba in minutes. Quick and fresh!
Number of servings
2
Preparation time
5 minutes + cooking time for the balls
Print recipe
INGREDIENTS
100 gr Large Tapioca Pearls QF Quality Food,
100 ml QF Quality Food Mango Pulp,
100 ml QF Quality Food passion fruit pulp,
1 can Coconut Water with Passion Fruit QF Quality Food or other carbonated drink,
a few ice cubes,
1 lime, cut into slices,
a handful of fresh mint, finely chopped
A METHOD OF PREPARING
- Prepare tapioca pearls according to the package instructions. Mix the cooked pearls with the mango pulp and pour into glasses.
- Add ice to glasses, pour in passion fruit pulp, add lime slices and fresh mint, then top with coconut water or other carbonated drink.
