Matcha ice cream
Discover a unique blend of exotic flavors with our matcha ice cream, made with whipped coconut cream and House of Asia coconut milk. It's the perfect dessert for lovers of both green tea and creamy coconut.
Number of servings
8
Preparation time
15 min
Print recipe
INGREDIENTS
- 400 ml QF Quality Food Coconut Whipping Cream well chilled
- 50 ml Coconut milk 12-14% House of Asia
- 20 g powdered sugar
- 1 tablespoon of coconut flakes
- 2 tablespoons of lime juice
- 1 teaspoon matcha powder
A METHOD OF PREPARING
- Mix 12-14% coconut milk well with matcha tea.
- Pour the chilled coconut cream into a bowl and beat until fluffy, adding powdered sugar at the same time. Transfer the whipped cream to a bowl. Add the matcha, lime juice, and coconut flakes. Using a spatula, gently fold in.
- Pour the mixture into ice cream molds. Cover with plastic wrap and freeze for about 4 hours, or until the ice cream is thoroughly frozen.
- You can decorate the finished ice cream with coconut flakes and lime zest.
TIP: You can use the remaining House of Asia coconut milk for mango lassi.
