Coconut Chia Pudding with Passion Fruit
Treat yourself to an exotic treat with our Coconut Chia Pudding with Passionfruit. We used coconut whipping cream to give it a unique fluffiness, while chia seeds and juicy passionfruit pulp add incredible flavor and nutritional value. Perfect for a healthy breakfast or a light snack!
Number of servings
2
Preparation time
15 min
Print recipe
INGREDIENTS
- 3 tablespoons QF Quality Food Chia Seeds
- 170 ml QF Quality Food passion fruit pulp
- 250 ml cold QF Quality Food Coconut Whipping Cream
- 200 ml milk
- 1 teaspoon of sugar
- 1 tablespoon of powdered sugar
- A handful of raspberries
- Mint for decoration
A METHOD OF PREPARING
- Mix chia seeds with warm milk and sugar. Set aside to swell, stirring occasionally to prevent lumps from forming.
- Beat the coconut cream with powdered sugar until fluffy.
- Pour the finished chia pudding into glasses. Add the blended passion fruit pulp and whipped coconut cream. Serve with raspberries and mint leaves.
