Coconut strudel with passion fruit icing
This soft yeast cake with a hint of coconut is a true delight for the palate! Delicious Place She used creamy Kara coconut milk and passion fruit pulp to create an exotic icing. This unique recipe is perfect for Easter, adding a tropical touch to the holiday table.
Number of servings
8
Preparation time
45 min + 1,5 hour rising
Print recipe
INGREDIENTS
Leaven:
- 200 ml Light coconut milk 11% Kara
- 20 g fresh yeast
- 1 tablespoon of sugar
- 3 tablespoons of wheat flour
Cake:
- 330 g of wheat flour + about 4 tablespoons for dusting
- pinch of salt
- 70 g of
- 1 egg
- 1 teaspoon of vanilla sugar
- 75 g soft butter
Filling:
- 65 ml Coconut cream 24-26% Kara
- 200 g wiorkow kokosowych
- 50 g of
- 50 g butter
- 2 tablespoons of cream cheese
Frosting:
- 2 tablespoons QF Quality Food passion fruit pulp
- 60 g powdered sugar
And:
- 1 small egg for brushing
A METHOD OF PREPARING
- Heat the coconut milk in a saucepan, then mix in the crumbled yeast, sugar, and flour. Set aside for 15 minutes.
- In a bowl, combine the flour, salt, sugar, and vanilla sugar. Add the egg and the risen starter and begin kneading the dough. After a moment, add the softened butter and continue kneading the dough for about 10 minutes. Cover with a cloth and let rise in a warm place for 1,5 hours.
- Combine the coconut flakes with the sugar and butter in a pan. Cook over low heat until the butter melts and the flakes turn golden brown. Transfer the toasted flakes to a bowl and let them cool. Then add the cream cheese and coconut cream and combine all the ingredients.
- Place the risen dough on a floured surface. Roll out the rectangle and spread the coconut filling evenly over it, leaving one edge bare. Roll the strudel up like a Swiss roll and place it in a greased loaf pan (30x11cm). Let it rest for 15 minutes, then brush with beaten egg and cut a deep slit in the center.
- Bake at 170℃ for 45 minutes. Let cool in the pan.
- Mix powdered sugar with passion fruit pulp for a minute and decorate the top of the cooled strudel with it.
