Hummus with red curry and pita bread
Can you imagine what you'll create when you combine spicy House of Asia curry paste with creamy QF tahini? Delicious hummus that will surprise and delight your friends, ready in just 10 minutes! Perfect for shared moments and culinary explorations.
Number of servings
4
Preparation time
10 min
Print recipe
INGREDIENTS
- 3 tsp Kanokwan Red Curry Paste
- 2 tablespoons of paste Tahini Premium OF Quality Food
- 1 teaspoon House of Asia Roasted Sesame Oil
- 2 tablespoons of previously roasted House of Asia white sesame seeds
- 2 tsp House of Asia Garlic Pastes or 2-3 cloves of garlic, finely chopped
- 1 package of ready-made pita bread
- 400 g canned chickpeas
- 1 onion, diced
- Juice of 1 lime
- 1 teaspoon ground cumin
- Black pepper to taste
- 2 tablespoons of olive oil
A METHOD OF PREPARING
- Fry the onion and garlic until golden brown and set aside to cool.
- Place the chickpeas in a tall container (reserve the liquid and use as needed if the hummus is too thick), add the sautéed onion, curry paste, tahini, lime juice, sesame seeds, and cumin. Blend everything together until smooth and season with pepper to taste.
- Drizzle the hummus with olive oil and sesame oil and serve with pita bread.
