Cinnamon Mango Chia Muffins
Delicious muffins for Easter and any other occasion! Their extraordinary softness, moistness, and exotic flavor are thanks to our mango pulp. Be sure to serve them to your guests and delight them with their taste. Thank you for the recipe! Waffle.plantation.
Number of servings
6
Preparation time
45 min
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INGREDIENTS
- 500 ml Alphonso mango pulp without added sugar QF Quality Food
- 3 tablespoons Chia seeds QF Quality Food
- 390 g flour
- 110 g melted and cooled butter
- 100 g of erythritol
- 2 eggs
- 60 g of yogurt
- 2 teaspoons of baking powder
- 1.5 tablespoons of cinnamon
- Half a teaspoon of baking soda
- Half a teaspoon of salt
A METHOD OF PREPARING
- Preheat the oven to 200 degrees.
- In a bowl, combine the dry ingredients—flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, combine the erythritol and butter. Add the eggs, yogurt, and mango pulp. Add the dry ingredients and combine.
- Grease muffin tins with olive oil or line them with paper liners. Pour a generous amount of batter into the tins. Bake for 17-22 minutes.
